What are the materials for high temperature cooking bags?

As we all know, high-temperature cooking bags can withstand temperatures of 121-135 degrees. The commonly used materials are generally NPN NY compound cooking grade CPP or RCPP, and Ninon NY composite pure aluminum AL compound cooking grade CPP is also RCPP.
RCPP is a cooked CPP film. It has better heat resistance than ordinary CPP film and can withstand temperatures of 121 degrees and higher. For bags that require more than 121 degrees of temperature sterilization, RCPP can be used.
High-temperature cooking bags are plastics that can withstand high-temperature cooking and have high barrier properties. Today, Jiuzhi Plastics Network wants to introduce another common high temperature resistant material, which occupies an important position in the plastic packaging materials industry, especially in the food packaging industry. This material can withstand high temperature cooking and has high barrier properties. The film made with it has been widely used in China, and the most popular household is the ham sausage casing. This material is called PVDC. PVDC multi-layer co-extruded composite film is mainly used in the packaging field where the oxygen and water vapor transmission are strictly limited and required, for example:
1. Packing of various cooked meat products (vacuum bag, heated stretch forming package, filled with inert gas bag), storage shelf life can be more than one month at room temperature.
2. For aseptic packaging of fresh milk, stored at room temperature, the shelf life is up to 3 months.
3, without the use of aseptic packaging machine, and the use of ordinary liquid packaging machine filling, the use of secondary sterilization of various fresh milk packaging, can be used at room temperature for more than 1 month.
4, long-term storage of concentrated juice, jam, vacuum aseptic packaging.
5. Vacuum fresh-keeping small packaging of fresh livestock and poultry meat, inflated and fresh-keeping small package, stored at room temperature for half a month.
6. Packaging of various seasonings with unique aromas.
7, containing high protein, high fat, with aroma, crisp, swell, brittle performance, in the storage and circulation process is not allowed to have a little oxidative deterioration and does not allow a little hygroscopic food packaging, such as high-grade baked goods, coffee, Oatmeal, fried foods, especially fried fruits.
8, the packaging of pure water, especially in the field work and field use of pure water.
9, the drug packaging.
10. Packaging of cosmetics.
11. Packaging of precision industrial products such as machinery and electronics, especially those stored in marine and coastal areas that cannot be rust-proofed with oil.
L2, packaging of chemical products and pesticides.
L3. It is combined with paper and cloth to make packaging with special properties and application in special occasions.
All in all, the materials used in different high-temperature cooking are very extensive, and they are generally made by a composite process, which is currently. The emergence of different high-temperature cooking materials will raise the packaging quality level to a new stage. The work we do is to apply these high-temperature cooking materials to the extreme, to bring a better packaging solution for the majority of users!

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