Winter hood cleaning tips

The hood is a must-have appliance in our kitchen. If it is missing, the kitchen will suffer. However, when it cleans the space, it also has a dirt inside. If it is not cleaned for a long time, the hood is more likely to become a place for collecting bacteria. What should be paid attention to when cleaning the hood? Xiaobian and everyone will share it.

As one of the world's cuisines, Chinese food has become the quintessence of our country with the diversity of its dishes, the uniqueness of its taste, and the particularity of its cooking methods. It is precisely because of the particularity of Chinese cooking methods that soot in our kitchen is unmatched by other cooking methods. Because of this, the hood has entered the kitchen of thousands of households, and the hood is a kitchen appliance that purifies the kitchen environment. It is installed above the gas stove, which can quickly remove the waste burning from the stove and the fumes that are harmful to the human body during the cooking process, and discharge it outside, reduce pollution, purify the air, and have the safety protection effect of anti-virus and explosion-proof.

Range hoods are generally divided into four types. One is a Chinese-style range hood, mainly an old-fashioned shallow deep suction range hood. It takes up a lot of space, is noisy, and is easy to drip. The second type is a European-style hood, which uses a multi-layer oil net filter, which is beautiful in appearance and expensive. The third is the side suction type range hood, which adopts the aerodynamic principle. The soot separation board on the surface is used to separate the soot and then discharge the clean air. It is embedded in the cabinet, does not occupy the kitchen space, is easy to clean, does not stick to oil, and has a long service life. The fourth is the modern multimedia intelligent hood, using the latest technology to achieve computer control, is the model of people's kitchen life in the future.

How to clean the range hood is a headache. Our cleaning range hoods must start with the use of range hoods. Before use, sprinkle a thin layer of soap powder on the two oil storage tanks and inject about one-third of the water. The recovered oil will float on the water and be poured out. Or you can put a small one-time oil tank in the oil storage box. After collecting the waste oil, take it out and throw it away. In addition to the first time we cleaned the hood, the waste oil filtered out the top layer of grease and used it as a detergent to wipe the body.

Range hood cleaning: the fuselage. Range hood main organic shell, air duct, fan, check valve, oil collection device, lighting device, power switch and power cord. It is important to know which ones can be cleaned and which ones can't be cleaned. First cut off the power of the smoking hood to ensure the most basic life safety. Use a screwdriver to remove the screws on the casing and remove the casing and the oil net. If the oil on the oil net is very thick, use a tool to gently wipe off the excess grease and then mix it with a neutral detergent. In warm water, soak for three minutes and wipe with a clean rag.

Range hood cleaning: In addition to the use of oil fumes, the cleaning of the fan blades can also be washed with a detergent + vinegar mixture, which is non-polluting to the human body. Another is the high pressure steam method. The specific method is to put half a pot of cold water in the pressure cooker, heat, and take the lower limit pressure valve when the steam is continuously discharged, open the range hood to align the steam water column with the rotating fan blade, and the oil sewage will flow into the waste oil along the oil drain tank. In the box. The turbine of the hood is treated in the same way.

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