Closer to the Spring Festival, how to prevent holiday diseases and put on the agenda. It is understood that the annual Spring Festival is the peak period of gastrointestinal diseases, gastrointestinal diseases have become the most common "festival disease" in the New Year, especially the children with weaker stomach, so that parents are very worried.

According to doctors, overeating during the Spring Festival and food is not fresh is the main cause of gastrointestinal diseases in children. Overeating problems require parents to avoid by monitoring their children's food intake at any time, and food shortages require parents to pay enough attention during the storage process. Generally speaking, new products such as meat and seafood are stored in a frozen manner. Whether frozen food can guarantee freshness is especially important. Unfresh meat and seafood can cause gastrointestinal diseases such as abdominal pain and diarrhea after eating.

"The Chinese New Year is ready to roast pork belly. When the meat is taken out, it feels hard. The result is that the frozen effect is not bad. The result is that the seasoning is more heavy and the taste is heavier. I didn't find any abnormality when I was eating. I didn't have anything big, but the child. But it took 3 days to stomach. I think it should be the slowness of the pork belly, the reason why the meat is not fresh." Some netizens told about the Spring Festival last year.

In fact, the slow rate of freezing of new year's goods is very common and can damage the freshness of food, and this phenomenon is often particularly easy for people to ignore. In addition, the same easily overlooked frosting is also a factor that damages food freshness. According to professionals, frosting in the freezer is formed after the humid air enters the freezer, and the humid environment is a breeding ground for bacteria.

How to make the new year's frozen and fast-free, to ensure freshness and nutrition to prevent children from suffering from "festival disease", the reporter made a market research on the Haier energy-saving low-calorie freezer that parents netizens finally chose as the preferred frozen goods. It is understood that Haier energy-saving low-frost freezer has deep freezing and quick freezing function, the maximum cooling depth reaches -26 °C, and the freezing capacity reaches 20kg/24h; and the first low frost is achieved, providing the best storage environment for food and ensuring fresh nutrition of food.

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