The vinegar is sour, warm, slightly bitter and salty, and has the effects of dilating, swelling, sterilizing and anti-inflammatory. The vinegar is widely used in the pig industry in summer. First, the treatment of disease 1. Piglet diarrhea: The sows receive 50 ml of vinegar stock solution (not mixed with feed) per day for a few days before delivery, and can receive obvious results. If the sub-pig after birth is still infected with diarrhea and is very serious, continue to let the sow drink vinegar stock, and increase the consumption to 200 ml, most of them can receive satisfactory results. 2, sow mastitis: eating vinegar stock solution can improve the sow physique. Near lactation and lactation, the use of vinegar stock solution for sows can soften and soften the sow's breasts and improve the performance of galactorrhea. It can prevent the occurrence of mastitis and prevent the appearance of rancid milk. High quality breast feeding pigs. 3, influenza: per square meter of space with vinegar 10 ml plus 1 times the water diluted, placed in a container to heat evaporation, doors and windows closed, so that the vinegar's vapor filled the whole house, can prevent influenza from occurring in pigs. 4, eczema: take the same amount of vinegar and calamine, dry the research, apply to the affected area, once a day, once every 3-5 times. 5, heat stroke: vinegar 300 ml, salt 50 g, water 150 ml, mix once orally; vinegar 250 ml, pig bile, add a child to the right amount, mix thoroughly and then serve. 6, dysentery: 100 grams of onion into a mud, add vinegar 150 ml mixed, once orally. 50 ml of vinegar, 1 egg white, 20 g of dried cucumber leaves (fermented with powder), mixed, once-filled, used 2-3 times. 7, pig white peony: daily in the lactating sow feed 80-100 ml vinegar, usually 2-3 days of white sputum; berberine 10 grams, add vinegar amount, decoction, 2 times a day, with 2- 3 days. 8, the sow does not eat after childbirth: take a pig bile, add 80 ~ 100 ml of vinegar, boil the sow after the boil, once a day. 9, pig indigestion: vinegar 50 ml, fried Wuling fat 20 grams, mixed feed pigs; vinegar 250 ~ 500 ml, add water 500 ml, once orally, once a day, 5 days for a course of treatment; vinegar 500 ml, 1000 grams of tofu, 30 grams of fried salt, mixed and served; 250 ml of vinegar, 200 ml of sauce, mixed and taken. 10, the pig does not eat: the aspirin tablets are ground into a paste with vinegar, applied to the nipple of the sow, each nipple with a dose of 4 times a day, usually 1 It will be cured in days. 11, pig salt poisoning: vinegar 500 ml, with 1% vinegar solution, divided into 3 times; vinegar 100 ~ 250 ml, buckwheat 30 ~ 50 grams, decoction to slag, 3 times orally; fresh car front 250 to 1000 grams of grass smashed juice, add 150 ml of vinegar, once served. 12, chronic bronchitis: vinegar 100 ml, licorice powder 6 g, borneol 0.3 g, add water 100 ml, with a stomach tube, 1 time a day, and even served 4-5 days. Second, disinfection and sterilization Spray the vinegar dilution to improve the environment. Dilute the edible vinegar stock solution to 500-1000 times and spray it onto the surface of the pig bed with a sprayer to kill the pathogens hidden in it and inhibit the odor in the pig house. Third, control sow estrus In sow feeding, some sows will estrus 3-6 days after delivery, but because the ovarian function has not fully recovered, if the breeding is not pregnant or the pregnancy rate is very low. If the sow is fed 500 ml of vinegar, the next day, the sow will be quiet; after feeding 500 ml, it will start to eat; the next day, feed 500 ml, it will return to normal. For sows that do not estrus for a long time after weaning, use 500 ml of vinegar and 250 g of noodles. Stir well and feed the sow. After 3 days, they can estrus. Fourth, long-distance transport pigs skillfully used vinegar Long-distance transport of pigs in summer, if the ventilation conditions of the transport are poor, the swarms of pigs are crowded together, the common pigs breathe, and there are white foams on both sides of the mouth. If not treated in time, the pigs will soon die. Immediately use vinegar to sprinkle on the nose and mouth of the pig, which can quickly restore the pig's breathing to normal, and the foam at the corner of the mouth will disappear, which can prevent the pig from losing heat. Heating Element Thermostat,Water Heating Element With Thermostat,Heating Element With Temperature Control,Thermostatic Heating Element LONG TERM ELEC. CO., LTD , https://www.longterm-hvac.com OA_show('892');
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