Preventing flu from cleaning up to deal with home health corners I have tricks

The winter is the season of high incidence of influenza and cold. A sneeze or cough can cause germs to be scattered around the place, sofas, TVs, telephones, etc. If the household does not attach importance to cleanliness at this time, it is easy for the virus to hide and prevent flu. Must be clean and cut off all the ways to spread the virus, and clean the common health corners in the home. It can achieve a multiplier effect. Follow the small series together to learn how to quickly and efficiently clean the corners of the home.

1, bathroom health corner: sewer, toilet, bathroom cabinet

In the bathroom, sewers, toilets, and waste paper are the bases of bacteria and viruses. They think that these places are often in contact with water and are in a humid and warm environment. The virus naturally uses them as a hotbed.

Sewer Cleanliness: The sewer is the dirtiest place in the home, and it is also a gathering place for bacteria. It uses 84 disinfectant regularly to clean the sewers, effectively preventing the growth of bacteria and viruses, as well as the effectiveness of anti-mosquito disinfestation.

Toilet cleaning: After researching, the newly flushed toilet wall still contains up to 100,000 bacteria, so it is not enough to clean it with clean water. It is necessary to clean the toilet regularly, and disinfectant can be added to the tank to achieve cleaning. effect.

Bathroom cabinets: The bathroom cabinets are in a wet and airtight space and are prone to bacteria. Therefore, the bathroom cabinets need to be cleaned and ventilated regularly, and small moisture-absorbing items can be placed to make the bathroom cabinets dry.

2, dead corner kitchen: sink, console, range hood

The kitchen is an important place in the home life, and it is also the favorite gathering place for germs. Wash basins for washing foods, operating tables for cutting foods, and range hoods for soot are all dead corners in kitchen hygiene.

Sink cleaning: The sink is often in contact with water and raw meat, and is directly connected to the sewer, which makes it easier for bacteria to grow. Therefore, it needs to be kept dry and free from stagnant water and wiped clean with a dry rag. After cleaning food and kitchen waste, when will the accumulated waste be disposed of?

Console cleaning: Each time the cutting board is used, the residue on the board must be scraped with a knife, and a layer of salt is sprinkled on the board every 6-7 days to play a role in sterilization and anti-dry cracking. The console also needs to be cleaned and wiped with a dry cloth. Avoid water.

Hood cleaner: The cooker hood works every day. There is a lot of oil in the area. The oil is the favorite of the bacteria. To avoid breeding bacteria, it is best to use a toothpick to clean the gap of the cooker hood once a week, or to stick. The rice soup was painted on a range hood. After the rice soup was dried, it was scraped off with a scrap iron.

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