How to manage red grape harvesting? Management measures after red grape harvesting

Management measures after red grape harvesting:

1. After harvesting, be sure to fertilize the red grape. Generally, the red grape will be sprayed with urea and other solutions for 10 days to help the grape leaves improve the photosynthetic efficiency and increase the nutrition of the red grape. If there is a red rose tree with less results, it is necessary to increase the amount of nitrogen fertilizer or decomposed fertilizer, and there is a base fertilizer. The base fertilizer is the most important one for fertilization in the red-raised vineyard, so it must be as early as possible in the autumn.

2. Trim the red vines. The red vines will only absorb the nutrients of the grapes excessively, affecting the growth of the main branches of the grapes, so it is necessary to pick the hearts and pick up the branches to control the growth of the grapes in time to ensure the healthy growth of the main branches of the red grapes.

3. Prevention and treatment of diseases. The leaves of red grape are very susceptible to disease infection. Therefore, it is necessary to pay attention to the application of disease-resistant fertilizers and reduce the bacterial diseases of red grapes.

4. Clean up the red vineyard in time.

When the red grape is harvested, it is necessary to remove the fallen leaves and scattered grapes in time to ensure that the red wine is clean and create a good condition for the second year of high grape yield.

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